Dietitan, Susan Coe, from new retailer Hy-Vee created this Trail Mix Bites recipe for you to bring soul on the go.
Mix up your morning grains and try this savory version with kale & Parmesan cheese.
We recently partnered up with Misfits Market to help raise awareness about food waste. Check out this recipe from Misfits Market team member!
Thanks to one of our new retailers, Hy-Vee, and one of it’s store dietitians, Susan Coe, MPH, RD, LMNT, we were able to create these seasonal recipes with ingredients commonly found in a food bank donation and at Hy-Vee.
Our Hearty Grains & Seeds hot cereal is mixed with pumpkin & cranberries then baked to create a warm & delightful breakfast casserole.
Hearty Grains & Seeds soak overnight to become a delicious alternative to hot prepared cereal. Try this overnight grains & seeds recipe when you are looking to switch things up.
Super easy to make, these trail mix bites are great when you need a wholesome snack on the go. Keep them in the fridge throughout those busy weeks.
Customize this wholesome pancake & waffle recipe with your favorite mix-ins.
Crunchy granola made with our Soulfull Project multi-serve, customize it by adding your favorite nuts and dried fruits.
These morning cookies include a small amount of caffeine and a lot of flavor from Sencha Natural’s Organic Japanese matcha powder. We’ve blended a perfect combination of textures, sweetness and crunch!
Dried cranberries are mixed into a classic apple crisp to add another layer of flavor. Use coconut flour with Hearty Grains & Seeds and you’ll have a delicious gluten free dessert.
We were thrilled to donate breakfast to FEEDback Retreat 2018, an annual program that Harvest and Honey’s very own founder, Lauren McDuffie, is inspired to host and organize with local volunteers. McDuffie even created a breakfast crisp with our Hearty Grains & Seeds!
Texas recipe and lifestyle blogger, Devoted Existence, created this perfectly patriotic oatmeal bake.
These chickpea blondies are a great way to combine our cereal and some added protein for a filling treat that fulfills your soul!
Take back some time in your routine by prepping this oatmeal bake and give back to someone in your community who needs it. Paige’s Cinnamon Apple Baked Oats are great topped with a scoop of Greek yogurt, nuts or other protein!
Use our granola recipe to create the perfect base for these marshmallow treats! Double the recipe to create enough granola and make a delicious dessert or snack that is ready in under 30 minutes!
Local Texas fitness foodie, Goodness with G, created this sweet treat that has an even sweeter purpose! “It’s loaded with probiotics, adaptogens and superfoods to load your body up with nutrient-dense fuel,” exclaims Georgia.
As Georgia says on her blog, ” Specifically, as you’ve likely caught onto by now, my all-time favorite oat brand is The Soulfull Project, as I use their Hearty Grains & Seeds Blend in much of my baking and daily meals. This blend includes superfoods such as chia and flax seeds for additional goodness in every bite!”
Goodness with G‘s very own Georgia created this sweet, tart and crunchy granola.
Delicious muffins that are great for a wholesome start to your day or a mid-day snack.
Prepared hot cereal is made then baked in the oven with an egg for extra protein. Top with cooked crumbled bacon & a drizzle of maple syrup for a delicious breakfast.
Our versatile grains make the crust to this innovative pizza which can be served as a snack or dessert. Add your favorite fruit as toppings for a colorful treat.
Michigan’s local recipe blogger and physical therapist, Elizabeth, swears these no-bake bars are “kid-approved”!
Katie from Sunflower_inthecity thinks pumpkin should stick around all year! There are so many benefits to eating pumpkin! “Other than being delish…It’s loaded with Vitamin A, which can strengthen your immune system and help fight infections.Also Vitamin C, which has been shown to increase white blood cell production.” Check out her blog to learn more!
Scones with your favorite touch of deliciousness! Choose either fresh fruit or yummy dark chocolate chips to add to this scone recipe!
Thanks to new retailer Hy-Vee and one of their dietitians, we now have an energy-filled bite that includes a little sweetness and a lot of soul.
Inspired by carrot cake, this chewy granola bite has all of the components of a carrot cake coupled with the essence of a chewy granola. Hope you enjoy!
Local Chef Erik from Atlanta helped create and test this recipe to be served at the brunch for the ACFB Summer Dish 2019!
Chef Erik Forman was thoughtful enough to create this twist on a classic cookie with our 4 Grain Hot Cereal Blend while partnered with him for the annual Summer Dish event at the Atlanta Community Food Bank.
From the kitchen of local Texas foodie, @Goodness_with_G! This seasonal recipe makes you want to keep eggnog around all year!
This recipe will be a treat for children AND adults! These sandwiches can be made Vegan if you use coconut oil in stead of butter and 1 flax egg in lieu of the egg yolk (1 tablespoon flax seed meal + 2.5 tablespoons water. Let sit for 5 minutes). You may need to cook for…
These are a a festive way to add the Hearty Grains & Seeds in a seasonal, personalized dessert. And, it’s much simpler than making a whole apple pie!