Trail Mix Energy Bites

Dietitan, Susan Coe, from new retailer Hy-Vee created this Trail Mix Bites recipe for you to bring soul on the go.

Savory Grains with Kale & Parm

Mix up your morning grains and try this savory version with kale & Parmesan cheese.

Pumpkin Pie Spice Granola

Thanks to one of our new retailers, Hy-Vee, and one of it’s store dietitians, Susan Coe, MPH, RD, LMNT, we were able to create these seasonal recipes with ingredients commonly found in a food bank donation and at Hy-Vee.

Pumpkin Cranberry Bake

Our Hearty Grains & Seeds hot cereal is mixed with pumpkin & cranberries then baked to create a warm & delightful breakfast casserole.

Overnight Grains & Seeds

Hearty Grains & Seeds soak overnight to become a delicious alternative to hot prepared cereal. Try this overnight grains & seeds recipe when you are looking to switch things up.

No Bake Trail Mix Bites

Super easy to make, these trail mix bites are great when you need a wholesome snack on the go. Keep them in the fridge throughout those busy weeks.

Maria’s “No Guilt” Pancakes & Waffles

Customize this wholesome pancake & waffle recipe with your favorite mix-ins.

Make it your way Granola

Crunchy granola made with our Soulfull Project multi-serve, customize it by adding your favorite nuts and dried fruits.

Lisa’s “No Stress” Cranberry Apple Crisp

Dried cranberries are mixed into a classic apple crisp to add another layer of flavor. Use coconut flour with Hearty Grains & Seeds and you’ll have a delicious gluten free dessert.

Lauren McDuffie’s Stone Fruit & Raspberry Cream Breakfast Crisp

We were thrilled to donate breakfast to FEEDback Retreat 2018, an annual program that Harvest and Honey’s very own founder, Lauren McDuffie, is inspired to host and organize with local volunteers. McDuffie even created a breakfast crisp with our Hearty Grains & Seeds!

Jessica’s American Flag Baked Oatmeal

Texas recipe and lifestyle blogger, Devoted Existence, created this perfectly patriotic oatmeal bake.

Jenna’s Chickpea Blondies

These chickpea blondies are a great way to combine our cereal and some added protein for a filling treat that fulfills your soul!

Georgia’s Raspberry Cacao Protein Balls

Local Texas fitness foodie, Goodness with G, created this sweet treat that has an even sweeter purpose! “It’s loaded with probiotics, adaptogens and superfoods to load your body up with nutrient-dense fuel,” exclaims Georgia.

Four Grain Muffins

Delicious muffins that are great for a wholesome start to your day or a mid-day snack.

Four Grain Bacon & Eggs

Prepared hot cereal is made then baked in the oven with an egg for extra protein. Top with cooked crumbled bacon & a drizzle of maple syrup for a delicious breakfast.

Flatlay Today’s Hearty Grains & Seeds Fruit Pizza

Our versatile grains make the crust to this innovative pizza which can be served as a snack or dessert. Add your favorite fruit as toppings for a colorful treat.

Chocolate Chip Coconut Energy Bites

Thanks to new retailer Hy-Vee and one of their dietitians, we now have an energy-filled bite that includes a little sweetness and a lot of soul.

Chewy Granola Carrot Cake Bites

Inspired by carrot cake, this chewy granola bite has all of the components of a carrot cake coupled with the essence of a chewy granola. Hope you enjoy!

Chef Erik’s Project-Packed Granola Bars

Local Chef Erik from Atlanta helped create and test this recipe to be served at the brunch for the ACFB Summer Dish 2019!

Chef Erik’s Chocolate Chip Cereal Cookies

Chef Erik Forman was thoughtful enough to create this twist on a classic cookie with our 4 Grain Hot Cereal Blend while partnered with him for the annual Summer Dish event at the Atlanta Community Food Bank.

Baked Apples with Soulfull Crumble

These are a a festive way to add the Hearty Grains & Seeds in a seasonal, personalized dessert. And, it’s much simpler than making a whole apple pie!