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Matcha Oatmeal Pancakes

These perfectly Christmasy Matcha Oatmeal Pancakes are green, festive, and will make your heart grow three sizes…remind you of anyone? 🤔⁠

⁠The Grinch isn’t the only one in a thieving mood…this quick and easy Matcha Oatmeal Pancake recipe will make it challenging to leave leftovers! Merry Christmas to all who are celebrating from our team!

  • Servings: 6-8 pancakes


  • 112 cups Irish Steel Cut Oats
  • 2 tablespoons matcha powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon pure maple syrup
  • 114 cup oat or soy milk
  • 3 tablespoons vegan butter, melted
  • dairy free butter for cooking


  • In a blender, add Irish Steel Cut Oats and blend on high until grounded.
  • Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
  • Add milk and melted butter. Blend again until combined.
  • Heat a skillet or pan to medium high heat. Once it’s hot, turn down to medium heat. Lightly brush pan with butter. Pour about ¼ cup of batter onto pan, or whichever pancake size you prefer!
  • Allow pancakes to bubble on the top before flipping. Fry on each side until golden (and a darker green).