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Lisa’s “No Stress” Cranberry Apple Crisp

Dried cranberries are mixed into a classic apple crisp to add another layer of flavor. Use coconut flour with Hearty Grains & Seeds and you’ll have a delicious gluten free dessert.

  • Servings: 8 Pieces
  • Prep Time: 10-15
  • Cooking Time: 45 minutes
  • Cooling Time: 10 minutes


  • 6 medium apples, peeled, cored and thinly sliced (about 6 cups)
  • 14 cup sugar
  • 12 teaspoon cinnamon
  • 1 tablespoon corn starch
  • 14 cup dried cranberries
  • 1 cup Four Grain Hot Cereal
  • Hearty Grains & Seeds Hot Cereal
  • 14 cup all-purpose flour
  • coconut flour
  • 14 cup packed brown sugar
  • 14 cup chopped pecans
  • 6 tablespoons butter, melted


  • Heat the oven to 350°F. Place the apples into a large bowl. Add the granulated sugar, cinnamon, cornstarch and cranberries and toss to coat. Spoon the apple mixture into an 8x8x2-inch baking dish.
  • Stir the cereal, coconut flour, brown sugar and pecans in a medium bowl. Stir in the butter. Sprinkle the flour mixture over the apple mixture.
  • Bake for 45 minutes or until the topping is golden brown and the apples are tender. Let cool for 10 minutes before serving.


  • Prepare with our Hearty Grains & Seeds and coconut flour for a gluten free dessert.
  • Feel free to omit the cranberries for a classic apple crisp.