Jenna’s Chickpea Blondies

These chickpea blondies are a great way to combine our cereal and some added protein for a filling treat that fulfills your soul!

  • Servings: 12 blondies
  • Prep Time: 10
  • Cooking Time: 30
  • Cooling Time: 10

Ingredients

  • 1⁄4 cup Four Grain Hot Cereal
  • 1 can chickpeas, rinsed and drained
  • 3⁄4 cup light brown sugar
  • 1⁄4 cup maple cashew butter, or nut butter of your choosing
  • 1⁄2 cup coconut oil
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon baking soda
  • 1⁄3 cup chocolate chips

Directions

  • Preheat the oven to 415 F.
  • Blend all ingredients (except chocolate chips).
  • Mix in chocolate chips and spread in greased 8 x 8 baking pan.
  • Bake for 30 minutes or until golden brown.
  • Let cool for at least 10 minutes.

Tips

  • Use our Hearty Grains & Seeds cereal for a gluten-free alternative.