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Crispy Granola Baked Sweet Potato

We can’t get enough of mixing sweet and savory! That’s why we love our all new Maple Pecan Crispy Granola, and why we love it even more when it’s topping a delicious roasted sweet potato! Add nut butter or yogurt and cinnamon or fruit for a deliciously complex yet simple to make breakfast, snack, or side.

  • Servings: 4 servings
  • Prep Time: 5
  • Cooking Time: 50



  • Preheat oven to 425.
  • On a baking sheet, line up sweet potatoes and prick all over with a fork.
  • Bake until tender, 45 to 50 minutes.
  • Allow to cool, then split open and top with Maple Pecan Crispy Granola and your choice of toppings.