The Organic and Non-GMO Report
Arianne Pfoutz from The Organic & Non GMO Report tells the story of The Soulfull Project and how Campbell’s support helped bring it to life.
Can you get food that tastes good AND does good?
Laura vanZandt, from Lakeville, MN talks about The Soulfull Project on her One Girl Two Cities blog: Good food that does good.
Stuck At The Airport and need a good snack?
In this edition of “Snack’s Saturday” Harriet Baskas talks about neat treats you can find at airports around the country.
A Gourmet way to give back
Intoxikate’s Kate Schlientz talks with Chip Heim about Soulfull and other gourmet ways to give back on giving Tuesday (& every day!)
Will we always need “Giving Tuesday”?
Millennials are changing the game. They are creating new companies that intersect good business and doing good. Nick Ashburn and Megan Shea team up to talk about how.
Megan talks with Woman Entrepreneur Radio
Megan Shea, Co-Founder The Soulfull Project spends some time speaking with Deb Bailey (host of Woman Entrepreneur Radio) to talk about the challenges and the successes of Soulfull.
Why did we start The Soulfull Project?
Meet Megan Shea as she talks to Deena Bustillo from Livingly about why Soulfull was started and what it means to her to be a part of it.
Help Fight Hunger With Wegmans And ‘Soulfull’ Food Purchase
For every serving purchased of The Soulfull Project’s food, the group donates a serving of their 4 Grain cereal to a food bank.
Best of Expo West 2017 – GIVEAWAY
What’s better than buying healthy foods for yourself and your family? Buying them and then having a company donate that same product to those in need.