Press

Arianne Pfoutz from The Organic & Non GMO Report tells the story of The Soulfull Project and how Campbell’s support helped bring it to life.

Laura vanZandt, from Lakeville, MN talks about The Soulfull Project on her One Girl Two Cities blog: Good food that does good.

In this edition of “Snack’s Saturday” Harriet Baskas talks about neat treats you can find at airports around the country.

Intoxikate’s Kate Schlientz  talks with Chip Heim about Soulfull and other gourmet ways to give back on giving Tuesday (& every day!)

Millennials are changing the game. They are creating new companies that intersect good business and doing good. Nick Ashburn and Megan Shea team up to talk about how.

Megan Shea, Co-Founder The Soulfull Project spends some time speaking with Deb Bailey (host of Woman Entrepreneur Radio) to talk about the challenges and the successes of Soulfull.

Meet Megan Shea as she talks to Deena Bustillo from Livingly about why Soulfull was started and what it means to her to be a part of it.

For every serving purchased of The Soulfull Project’s food, the group donates a serving of their 4 Grain cereal to a food bank.

What’s better than buying healthy foods for yourself and your family? Buying them and then having a company donate that same product to those in need.