THE SOULFULL PROJECT
Char Nolan features The Soulfull Project as a wholefood, plant-based food option for those living in under-served communities and shares a Savory Soulfull Salad Dressing recipe…
This Oatmeal Company Is On A Mission To Change The Food Industry
Olivia Harrison chats with Co-Founders Megan Shea and Chip Heim about the company’s mission and how they are working toward reaching a benchmark of one million donations.
What are the hottest natural food trends?
RD Kelly Jones and Alicia Vitarelli talk about the hottest new, natural food trends… From dairy-free to apple cider vinegar.
Are Mission-based Companies on trend?
Megan Poinski, Emma Liem and Christopher Doering from Food Dive, talk about the trends shaping 2018.
Need an easy snack for your kids this winter break?
Karen Firsel, owner of Jar Bar, joins Good Day Chicago to show off a few meals and snacks that are perfect for kids this holiday season.
The Organic and Non-GMO Report
Arianne Pfoutz from The Organic & Non GMO Report tells the story of The Soulfull Project and how Campbell’s support helped bring it to life.
Can you get food that tastes good AND does good?
Laura vanZandt, from Lakeville, MN talks about The Soulfull Project on her One Girl Two Cities blog: Good food that does good.
Stuck At The Airport and need a good snack?
In this edition of “Snack’s Saturday” Harriet Baskas talks about neat treats you can find at airports around the country.
A Gourmet way to give back
Intoxikate’s Kate Schlientz talks with Chip Heim about Soulfull and other gourmet ways to give back on giving Tuesday (& every day!)