Our new partnership with HoneyGrow is at their 27 locations! Purchase the S.O.S. Salad at any location from January 2- March 17 2019 and we will donate one to a local food bank!

Read the article

Soulfull Project Gives Back to Local Communities

Cascia Talbert spotlights The Soulfull Project and it’s story.

Read the article

Soulfull Project Hits Donation Goal and Partners with Sprouts

WholeFoods discusses The Soulfull Proejcts milestone and its mission is to make high-quality, nutritious food more accessible.

Read the article

Check out Five Products that Taste Good and Do Good

The December 2018 issue of Rachael Ray Every Day includes The Soulfull Project as a good product that also does good.

Read the article

Soulfull Project, founded as ‘startup within a large company,’ now on its own amid expansion

The Soulfull Project was supported by an investment from Campbell’s, but it’s now an independent entity operating on its own.

Soulfull Project blueberry almond hot cereal

Soulfull Project Leaves Campbell’s Backing, Spins Out as Independent Brand

Project Nosh’s Carol Ortenberg discusses the recent shift of Soulfull and new retailers; from 14 stores to 3,000 retailers — including Wegman’s, ShopRite, Stop & Shop, Shaw’s, Central Market, Fred Meyer and, most recently, Sprouts Farmers Market.

Read the article

The Soulfull Project Reaches Milestone Feeding Those in Need

The Soulfull Project has announced they have reached a milestone of one million servings tallied.

View the video

The Hot Cereal Company Using Buy-One-Give-One to Fight Food Insecurity

The Soulfull Project meets with Food Bank of South Jersey’s interim CEO, Joe Njoroge and Civil Eats’ own Lela Nargi to discuss the BOGO business model and the daunting 12 percent food insecurity rate in the U.S.

Read the article

The Soulfull Project Reaches Milestone of One Million Donated Servings…

The start-up’s hot cereals are now available at Sprouts Farmers Market stores from coast to coast, which will expand its distribution and donation footprints.

Read the article