Press

  • Meet the 2018 Best for the World Honorees

    Each year, B Lab acknowledges businesses within the B Corp Community that really embrace their business as a positive impact.

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  • 11 Healthy On-The-Go Breakfasts You Can Bulk Order On Amazon

    Refinery29’s Elizabeth Buxton finds 11 brands on Amazon that are great for an on-the-go lifestyle. Save yourself the dishes with The Soulfull Project Multigrain Cups

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  • The Soulfull Project Gives Back and Promotes Healthy Lives

    Joanna Gagis is joined by Megan Shea and Chim Heim, Co-Founders of The Soulfull Project, an organization focused on creating healthy and delicious breakfast food, while also giving back to the community.

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  • These Intrapreneurs are Feeding the Hungry, with Megan Shea and Chip Heim

    Tony Loyd interviews Co-Founders Chip and Megan on Social Entrepreneur to explore entrepreneurs’ profit and purpose.

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  • 12 Food Brands That Celebrate Earth Day All Year Long

    Refinery29’s Elizabeth Buxton names The Soulfull Project one of the 12 brands that focus on sustainability all year long.

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  • NowThis Food

    Check out our feature on NowThis Food which shows how to “Feed the Soul”!

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  • THE SOULFULL PROJECT

    Char Nolan features The Soulfull Project as a wholefood, plant-based food option for those living in under-served communities and shares a Savory Soulfull Salad Dressing recipe…

     

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  • This Oatmeal Company Is On A Mission To Change The Food Industry

    Olivia Harrison chats with Co-Founders Megan Shea and Chip Heim about the company’s mission and how they are working toward reaching a benchmark of one million donations.

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  • What are the hottest natural food trends?

    RD Kelly Jones and Alicia Vitarelli talk about the hottest new, natural food trends… From dairy-free to apple cider vinegar.

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  • Are Mission-based Companies on trend?

    Megan Poinski, Emma Liem and Christopher Doering from Food Dive, talk about the trends shaping 2018.

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  • Need an easy snack for your kids this winter break?

    Karen Firsel, owner of Jar Bar, joins Good Day Chicago to show off a few meals and snacks that are perfect for kids this holiday season.

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  • The Organic and Non-GMO Report

    Arianne Pfoutz from The Organic & Non GMO Report tells the story of The Soulfull Project and how Campbell’s support helped bring it to life.

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  • Can you get food that tastes good AND does good?

    Laura vanZandt, from Lakeville, MN talks about The Soulfull Project on her One Girl Two Cities blog: Good food that does good.

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  • Stuck At The Airport and need a good snack?

    In this edition of “Snack’s Saturday” Harriet Baskas talks about neat treats you can find at airports around the country.

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  • A Gourmet way to give back

    Intoxikate’s Kate Schlientz  talks with Chip Heim about Soulfull and other gourmet ways to give back on giving Tuesday (& every day!)

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  • Will we always need “Giving Tuesday”?

    Millennials are changing the game. They are creating new companies that intersect good business and doing good. Nick Ashburn and Megan Shea team up to talk about how.

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  • Megan talks with Woman Entrepreneur Radio

    Megan Shea, Co-Founder The Soulfull Project spends some time speaking with Deb Bailey (host of Woman Entrepreneur Radio) to talk about the challenges and the successes of Soulfull.

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  • Why did we start The Soulfull Project?

    Meet Megan Shea as she talks to Deena Bustillo from Livingly about why Soulfull was started and what it means to her to be a part of it.

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  • Help Fight Hunger With Wegmans And ‘Soulfull’ Food Purchase

    For every serving purchased of The Soulfull Project’s food, the group donates a serving of their 4 Grain cereal to a food bank.

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  • Best of Expo West 2017 – GIVEAWAY

    What’s better than buying healthy foods for yourself and your family? Buying them and then having a company donate that same product to those in need.

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  • The Soulfull Project expanding its mission nationwide – Expo West interview

    The Soulfull Project is a US brand that wants to tackle the issue of food insecurity in the country, while also meeting the need for people to eat healthy, nutritious food.

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  • The Soulfull Project uses sales to fight hunger

    Hot cereal start-up The Soulfull Project is working to fight hunger through sales of its multi-grain cereal.

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  • Expo West exclusive: Driving a profit with purpose

    Purposeful brands proliferated at Expo West, where companies large and small demonstrated positive social and environmental impacts through mission-driven business practices.

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  • With Soulfull Project, Campbell’s Invests in Giving Back

    Like so many aspiring brands, The Soulfull Project made its national debut at the Natural Products Expo West show last week.

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  • The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

    Chicken soup may be good for the soul, but hot cereal can fill it

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  • Breaking the fast: Campbell’s-funded start-up aims to make cereal accessible to all

    Four Campbell’s employees secured investment to set up The Soulfull Project – a ‘buy one, give one’ cereal venture in the US.

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  • 8 Food Brands That Give Back and Why You Should Purchase Them

    If you love breakfast, then I love you, and you’ll love The Soulfull Project.

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  • Campbell’s employees leave previous roles to launch ‘startup within a large company’

    Four employees of Campbell’s Soup Co. have created a new, separate food company with a mission.

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  • Hunger Games competition raises needed funds

    This past April, the Food Bank of South Jersey held a fundraiser, The Hunger Games, aimed towards fighting hunger.

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  • FBSJ Hunger Games

    Hear more about the Food Bank of South Jersey’s Hunger Games competition from our very own Lisa Schipsi.

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  • How a project aided by Campbell’s will fight local hunger

    On 9/21/16 we volunteered at the South Jersey Food Bank’s mobile food pantry in Camden’s Cooper Plaza.

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