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Oatmeal Pancakes: 4 Tasty Ways To Make This Nutritious Breakfast

Posted by Soulfull Project on
Oatmeal pancakes topped with caramel syrup with fruit and nuts

Oatmeal pancakes are a delicious and nutritious way to start your day off right.

They’re quick and easy to make. They taste great. And they’re packed full of healthy ingredients to keep you energized until your next meal.

In this article, we share our favorite oatmeal pancake recipes that we’re sure your whole family will love.

We’ll also let you in on how you can be a part of The Soulfull Project’s unique community efforts to supply servings of our hot cereal to food banks in your area.

Oatmeal Pancake Recipes

1) Basic Recipe

Stack of basic oatmeal pancakes


  • 1 ¼ cup of all-purpose flour
  • 3⁄4 cup of oatmeal (rolled or steel cut)
  • 1 tablespoon of sugar
  • 2 teaspoons of baking powder
  • 1⁄2 teaspoon of baking soda
  • 1⁄4 teaspoon of salt
  • 1 ¼ cup of milk
  • 2 eggs
  • 2 tablespoons of coconut oil


  • Preheat griddle to medium heat
  • Stir the flour, oatmeal, sugar, baking powder, baking soda, and salt in a medium bowl
  • Beat the milk, eggs, and oil in a large bowl with a whisk
  • Add the flour mixture and stir until just combined
  • Spray griddle with vegetable cooking spray and let sit for 1 minute
  • Pour about ¼ cup of batter onto the griddle for each pancake
  • Cook for 1 minute or until bubbles form on the pancake surface and the edges are dry
  • Turn and cook until golden
  • Serve with your favorite toppings and a smile.

For more tasty breakfast ideas, check out these articles from The Soulfull Project blog:

2) Gluten-Free Recipe

Gluten free Oatmeal pancakes with better syrup and strawberries


  • 2 tablespoons of coconut oil
  • ¾ cup of nonfat plain Greek yogurt
  • ½ cup of nonfat milk
  • 2 cups of old-fashioned oats
  • 2 large eggs
  • 3 tablespoons of pure maple syrup
  • 1 teaspoon of pure vanilla extract
  • ½ teaspoon of ground cinnamon
  • 1 tablespoon of baking powder
  • ½ teaspoon of kosher salt
  • ½ cup of extras of your choice (we like chocolate chips and blueberries)


  1. Measure the oil, Greek yogurt, milk, 1¼ cups of oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt into a blender
  2. Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed
  3. Continue blending until you don’t see any remaining bits of oats
  4. Turn off the blender motor, then stir the remaining ¾ cup of oats and any desired extras directly into the blender container
  5. Do not blend again
  6. Let the batter sit while you preheat a skillet or griddle over medium-low heat (this is a perfect time to prep any toppings)
  7. Lightly butter or oil the pan to avoid sticking
  8. Once the skillet is hot, measure ¼ cup of batter onto the cooking surface
  9. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top
  10. Gently flip, then cook on the other side for 1 to 2 minutes (they should look golden on both sides)
  11. Repeat with the remaining batter
  12. Serve hot, with desired toppings

If you’re having trouble keeping these oatmeal pancakes warm while you’re cooking all the batter, place an oven rack in the center position and set the temperature to 200 degrees Fahrenheit.

When one batch is done, place those pancakes on a cookie sheet in the oven until you’re ready to serve.

Want more oatmeal treat recipes? These articles from The Soulfull Project blog are right up your alley:

3) Matcha Oatmeal Pancakes Recipe

stack of Matcha Oatmeal Pancakes


  • 1 ½ cups of Irish Steel Cut Oats
  • 2 tablespoons of matcha powder
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of pure maple syrup
  • 1 ¼ cup of oat or soy milk
  • 3 tablespoons of vegan butter, melted


  1. In a blender, add Irish Steel Cut Oats and blend on high until ground into a meal-like consistency
  2. Measure matcha powder, baking powder, and salt into blender
  3. Blend until well combined
  4. Add milk and melted butter
  5. Blend again until combined
  6. Heat a skillet or pan to medium-high heat
  7. Once it’s hot, turn down to medium heat
  8. Lightly brush the pan with vegan butter
  9. Pour about ¼ cup of batter onto the pan (use less or more batter for smaller or larger pancakes)
  10. Allow pancakes to bubble on the top before flipping
  11. Fry on each side until golden (and darker green)
  12. Enjoy!

Want to try something a little different — but equally as delicious and nutritious — for breakfast? Check out these granola recipes from The Soulfull Project blog:

4) Vegan Recipe

Vegan oatmeal pancakes with syrup and blueberries


  • 1 ½ cups of rolled oats
  • 1 large overripe banana
  • 1 cup + 2 tablespoons unsweetened almond milk (or other vegan milk)


  1. In a blender, add all the ingredients and blend very well until a smooth batter remains
  2. Let the batter sit for 5 minutes to thicken
  3. Grease a non-stick pan and heat on the stove to medium
  4. When the pan is hot, add ¼-cup portions of pancake batter
  5. Cover the pan
  6. Let the pancakes cook for 2-3 minutes before flipping and cooking for a further 2 minutes
  7. Repeat the process until all the pancake batter is gone
  8. Serve immediately with your favorite toppings

For even more breakfast ideas, try any one of these delicious recipes from The Soulfull Project blog:

Pump Up The Nutrition In Your Oatmeal Pancakes

The Soulfull Project Oatmeal for pancakes

Whip up a batch of these oatmeal pancakes anytime — morning, noon, or night — for a treat that is sure to please.

Want to pump up the nutrition in your oatmeal pancakes? Substitute hot cereal for the oatmeal in the recipes above.

Hot cereal from The Soulfull Project contains oats — so you can still call them oatmeal pancakes — but it also contains other healthy grains, including:

  • Rye
  • Quinoa
  • Flax
  • Chia
  • Barley

And, at The Soulfull Project, we add even more delicious and nutritious ingredients to create flavors such as:

Any one of these varieties will transform the oatmeal pancakes on this list into a meal even the pickiest eaters will love.

And, like oatmeal, hot cereal is gluten-free so you can enjoy these oatmeal pancakes any time. For more gluten-free (and nut-free) snack options, try Don’t Go Nuts soy spreads and chewy granola bars.

At The Soulfull Project, it’s our mission to have an impact on the health and happiness of our neighbors and yours. That’s why we established a special program to benefit those in need.

For every serving of Soulfull Project hot cereal you purchase, we’ll provide the same number of servings of one of our products to a food bank in your area.

Whichever flavor you choose, The Soulfull Project is committed to helping you, your family, and your neighbors in need get a delicious and healthy meal when it matters most.

For more information on the serving-for-serving program and to check out all of our delicious oatmeal and hot cereal flavors, visit today.

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