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How To Make Nutritious Oatmeal Cookies 4 Ways

Posted by Soulfull Project on
Oatmeal and Apple Cookies

Looking for healthy oatmeal cookies recipes? Have we got a treat for you! In this article, we give you our favorite cookie recipes that everyone in your family is sure to love.

We’ll also introduce you to oatmeal on a mission and let you in on how you can be a part of our unique community effort to supply servings of our hot cereal to food banks in your area.

Recipes For Healthy Oatmeal Cookies

healthy oatmeal cookies made with matcha

1) Oatmeal Matcha Cookies


  •  1 1⁄4 cup of oatmeal
  • 2 teaspoons of organic matcha powder
  • 1⁄2 cup of flour
  • 1⁄4 teaspoon of salt
  • 2 tablespoons of coconut oil, melted
  • 1⁄2 cup of pure maple syrup
  • 1 banana, mashed
  • 1⁄4 cup of dark chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a large baking sheet with parchment paper
  3. In a large bowl, mix flour, oatmeal, baking powder, matcha, and salt until combined
  4. In a separate bowl, whisk together mashed banana, coconut oil, almond extract, and maple syrup until well combined
  5. Add the dry ingredients to the wet ingredients and mix
  6. Stir in the dark chocolate chips. Mix gently with a spatula
  7. Let the mixture sit for a few minutes
  8. Scoop cookies onto baking sheet with a spoon, 2-inches apart
  9. Bake 10-13 minutes until the edges of the cookies begin to brown
  10. Remove cookies from the oven and transfer to a wire rack to cool completely
  11. Store in an airtight container


These tasty treats include a small amount of caffeine (from the matcha powder) and are an ideal easy-to-eat supplement to your morning meal.


2) Cranberry Oatmeal Chocolate Chunk Cookies

Healthy oatmeal cookies with cranberries and chocolate


  • 1 cup of oatmeal
  • 1⁄2 cup of pumpkin puree
  • 1⁄2 cup of almond butter, or any nut/seed butter
  • 1⁄3 cup of date syrup, honey, or maple syrup
  • 1⁄4 cup of coconut oil
  • 1 teaspoon of vanilla extract
  • 1 cup of almond flour
  • 1 teaspoon of baking powder
  • 1⁄2 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1⁄2 cup of fresh cranberries, chopped
  • 1⁄2 cup of chocolate chunks
  • 1⁄4 cup of sliced almond


  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix together the pumpkin, almond butter, syrup, and vanilla
  3. In a separate bowl, combine the almond flour, oats, baking powder, baking soda, and cinnamon
  4. Mix the dry ingredients into the wet ingredients and stir until well blended
  5. Scoop dough, form into disks, and place on a lined baking sheet (these cookies don’t spread)
  6. Bake for 15 minutes
  7. Let them cool to avoid over-crumbling
  8. Store in an air-tight container

These healthy oatmeal cookies are the perfect vegan treat!

For more vegan cookie recipes, check out this article from The Soulfull Project blog: Delicious Vegan Oatmeal Cookies In 10 Easy Steps.

3) Oatmeal Cookies With Chocolate Chips 

Healthy Oatmeal Cookies With Chocolate Chips


  • 1 cup of oatmeal
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1⁄3 cup of granulated sugar
  • 2 tablespoons of light brown sugar
  • 1⁄4 teaspoon of salt
  • 1 large egg
  • 1⁄2 teaspoon of vanilla extract
  • 8 tablespoons of unsalted butter
  • 1⁄2 cup of semi-sweet chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large bowl, mix oatmeal, flour, baking powder, granulated sugar, brown sugar, and salt
  3. Mix together until well incorporated
  4. In the same bowl, add egg, vanilla, and softened butter
  5. Fold the mixture with your hands until all the ingredients start to come together and are not so dry
  6. Add the chocolate chips and mix in until dough is no longer sticking to the sides of the bowl
  7. Coat baking sheets with cooking spray or a teaspoon of melted butter
  8. Scoop out a tablespoon of dough, roll it into a ball, and place it on the baking sheet (about two inches apart)
  9. Bake for 20 minutes or until cookies begin to lightly brown at the bottom and the top and are firm to the touch but still soft

Serve these healthy oatmeal cookies while still warm for the perfect afternoon snack.

4) Vegan Gingerbread Oatmeal Cream Pie Cookies

Vegan Gingerbread Oatmeal Cream Pie Cookies



  • 1 cup Irish Steel Cut Oats
  • 1 ¾ cup of flour
  • 1 ½ teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 teaspoons of cinnamon
  • 1⁄2 teaspoon of nutmeg
  • 1 ½  teaspoons of ginger
  • 1⁄2 teaspoon of allspice
  • 1⁄2 cup of vegan butter (room temperature)
  • 1⁄2 cup of coconut oil (solid but soft)
  • 3⁄4 cup of sugar
  • 3⁄4 cup of brown sugar
  • 1⁄4 cup of molasses
  • 2 flax eggs (or egg substitute)
  • 2 teaspoons of vanilla extract


  • 3⁄4 cup of vegan butter
  • 1⁄4 cup of coconut oil (solid but soft)
  • 2 teaspoons of vanilla extract 
  • 2 1⁄2 cups of powdered sugar


Flax Egg

  1. In a bowl, mix 2 tablespoons of flax meal and 5 tablespoons of water
  2. Let sit for 5 minutes to thicken


  1. In a large mixing bowl mix together flour, Irish Steel Cut Oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger
  2. Set aside
  3. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together the vegan butter, coconut oil, sugars, and molasses on medium-high speed until light and fluffy (about 2 minutes)
  4. Slowly add in flax egg or egg substitute with mixer on medium speed
  5. Slowly mix in vanilla
  6. Slowly add the dry ingredients into the wet mixture
  7. Beat on low until just combined for less than a minute; do not overwork the dough
  8. Cover dough with plastic wrap and place the bowl in the refrigerator to chill for one to four hours
  9. When you’re ready to bake, preheat the oven to 350 degrees Fahrenheit
  10. Line two baking sheets with parchment paper
  11. Scoop 2 tablespoons out of dough and roll into a ball
  12. Sprinkle dough balls with sugar and place them on baking sheet
  13. Repeat with all dough, leaving 2 1/2 inches in between cookies (they spread a lot!)
  14. Bake in preheated oven for 9-11 minutes; the edges should be slightly browned, but the center should still be slightly jiggly
  15. Allow cookies to cool 10 minutes on the baking sheet before transferring to a wire cooling rack
  16. Let cool for a couple of hours before spreading the delicious Vegan Buttercream along the bottom side of one cookie and sandwich to the bottom side of another cookie
  17. Store cookies in an airtight container at room temperature


  1. In the bowl of an electric stand mixer fitted with paddle attachment, whip vegan butter, vanilla extract, and coconut oil on medium-high speed until light and fluffy (about three minutes)
  2. Gradually add in the powdered sugar and blend on low speed until combined
  3. Once all the sugar has been added, increase the speed to medium-high and whip for two minutes
  4. Refrigerate until the cookies are ready to be iced

For more delicious vegan treats, check out this article from The Soulfull Project blog: 7 Vegan Breakfast Ideas For A Healthy And Delicious Meal.

Make Your Cookies Even Healthier

The Soulfull Project Heart Grains and Seeds

If you want to make the healthy oatmeal cookies on this list even healthier, substitute hot cereal in the mix instead of plain oatmeal.

Hot cereal contains oatmeal — so they’ll still be oatmeal cookies — but you’ll also get other hearty grains, including:

  • Rye
  • Quinoa
  • Flax
  • Chia
  • Barley

It’s an easy way to add more vitamins and minerals to an already healthy oatmeal cookie.

Plus, with The Soulfull Project’s hot cereals — including Apple Cinnamon, Blueberry Almond, Brown Sugar Pecan, Cinnamon Spice, and Toasted Coconut — you can add even more delicious flavor to any recipe that calls for oatmeal.

And, for every serving you purchase, the Soulfull project will provide a serving or our hot cereal to a regional food bank in your area.

That’s our commitment to making the world a better place — one bowl of hot cereal at a time.

For more information on the serving-for-serving program and to check out all our delicious hot cereal flavors, visit today.

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