We partnered up with Misfits Market to help raise awareness about food waste. Check out this recipe from Misfits Market team member!
Mix up your morning grains and try this savory version with kale & Parmesan cheese.
The best part? Adding in sweet potatoes or squash for a savory-meets-sweet breakfast perfect for the season! (Hint: We know we’ll be using up Thanksgiving leftovers with this recipe!)
Holiday flavors from ginger and molasses, along with our gluten free steel cut oats blend deliciously into this childhood treat! This version includes only plant-based ingredients and still offers a chewy, fluffy cookie with scrumptious creamy frosting in between them