Local Chef Erik from Atlanta helped create and test this recipe to be served at the brunch for the ACFB Summer Dish 2019!
Take back some time in your routine by prepping this oatmeal bake and give back to someone in your community who needs it. Paige’s Cinnamon Apple Baked Oats are great topped with a scoop of Greek yogurt, nuts or other protein!
Did you know oats and flax seeds are galactagogues, AKA foods that naturally promote milk supply? Marlee‘s delicious blend of plant-based ingredients and a little sweetness from local honey and dairy-free chocolate chips are listed below in her lactation bites recipe! Even if you’re not breastfeeding (just skip the Brewer’s Yeast!) these are still awesome for an on-the-go snack.
Want to mix up your fall breakfast? We love these Maple Oats Scones, made with our Hearty Grains & Seeds by Marisol Cooks!
These are a a festive way to add the Hearty Grains & Seeds in a seasonal, personalized dessert. And, it’s much simpler than making a whole apple pie!
This recipe will be a treat for children AND adults! These sandwiches can be made Vegan if you use coconut oil in stead of butter and 1 flax egg in lieu of the egg yolk (1 tablespoon flax seed meal + 2.5 tablespoons water. Let sit for 5 minutes). You may need to cook for less time (12-15 minutes) since the coconut oil heats up quicker than butter.
We recommend keeping the Vegan Salted Caramel on the side for a less messy cookie experience!