A gluten-free breakfast can be a delicious breakfast with a little help from The Soulfull Project. In this article, we give you some of our favorite recipes to start your morning off right.
We are so touched that our Brand Advocate, @CravingsbyCaroline included our delicious Apple Cinnamon Multigrain Cereal Packets in this recipe. This recipe is fit for any season and great for including in your breakfast and snack round ups!
Local Chef Erik from Atlanta helped create and test this recipe to be served at the brunch for the ACFB Summer Dish 2019!
Take back some time in your routine by prepping this oatmeal bake and give back to someone in your community who needs it. Paige’s Cinnamon Apple Baked Oats are great topped with a scoop of Greek yogurt, nuts or other protein!
Did you know oats and flax seeds are galactagogues, AKA foods that naturally promote milk supply? Marlee‘s delicious blend of plant-based ingredients and a little sweetness from local honey and dairy-free chocolate chips are listed below in her lactation bites recipe! Even if you’re not breastfeeding (just skip the Brewer’s Yeast!) these are still awesome for an on-the-go snack.
Want to mix up your fall breakfast? We love these Maple Oats Scones, made with our Hearty Grains & Seeds by Marisol Cooks!