The Soulfull Project and many other mission-driven companies are sparking the industry with innovative ideas and dedication to creating positive change.
Eating Well’s March 2019 issue spotlights products that are good for you in its “Thrive” section
Yoga Digest spotlights The Soulfull Project and the Co-Founders’ stories.
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The December 2018 issue of Rachael Ray Every Day includes The Soulfull Project as a good product that also does good.
Project Nosh’s Carol Ortenberg discusses the recent shift of Soulfull and new retailers; from 14 stores to 3,000 retailers — including Wegman’s, ShopRite, Stop & Shop, Shaw’s, Central Market, Fred Meyer and, most recently, Sprouts Farmers Market.
The start-up’s hot cereals are now available at Sprouts Farmers Market stores from coast to coast, which will expand its distribution and donation footprints.
WholeFoods discusses The Soulfull Proejcts milestone and its mission is to make high-quality, nutritious food more accessible.
Refinery29’s Elizabeth Buxton finds 11 brands on Amazon that are great for an on-the-go lifestyle. Save yourself the dishes with The Soulfull Project Multigrain Cups
Joanna Gagis is joined by Megan Shea and Chim Heim, Co-Founders of The Soulfull Project, an organization focused on creating healthy and delicious breakfast food, while also giving back to the community.