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B Corp. model helps food, beverage brands survive COVID-19

Posted by Soulfull Project on
B Corp. model helps food, beverage brands survive COVID-19

“The speed and the response and the collaboration from our suppliers in the middle of this while they’re facing unprecedented demand [stood out],” said SoulFull Project co-founder Megan Shea. “That was a huge benefit, and that does come back to the [B Corp.] model.” Check out the Food & Beverage Insider article.

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